Flour Lab is a small batch, farmer’s market-based baking business. We focus on quality ingredients, careful craftsmanship, and a revolving seasonally-inspired menu.
You can find Flour Lab at the Ann Arbor Farmers Market on Wednesday evenings from 4:30-8:30 p.m. This market runs from May 2 – September 26, 2012. Stop by and say hello!
Please note that Flour Lab is not taking special orders at this time.