Crafted in Carhartt

A HUGE Thank You to Carhartt for featuring Flour Lab in their Crafted in Carhartt blog.  The blog features creative women around the country, and I was thrilled and honored to be a part of it.  I spent an afternoon with their photographer who documented me baking in my kitchen, assembling packaging in my studio, and even spent some time at the market booth.  It was fun, exciting, and I love the clothes they allowed me to keep!  I had...

Read More

July Happenings at Flour Lab!

July Happenings at Flour Lab!

Lots happening in the Lab this month!  Here is a peek…  The Fourth of July brought Red Velvet Raspberry Bundt Cakes garnished with fresh red currants, and Flour Lab was thrilled to provide Elephant Cupcakes for a very special baby shower.  I know it’s been an unusually hot summer, so I’m grateful to everyone that has braved the heat to visit the booth.  Happy Summer,...

Read More

The Circus is in Town!

The Circus is in Town!

This week introduced Animal Crackers to the Flour Lab line-up.  They can be fussy at times, but this little batch happily cooperated.  You can expect to see them return in a variety of flavor combinations throughout the season.    

Read More

A Special Celebration…

A Special Celebration…

Flour Lab was thrilled to bake tiny treats for a special 90th Birthday Celebration this weekend.  Itsy-bitsy cupcakes adorned with sugared violets and violas.  Happy 90th Birthday,...

Read More

Flour Lab’s Whole Wheat Chocolate Chip Cookies

Makes: (35) medium cookies Chill Time: 3 hours, total 2-1/2 c. (11.25 oz.) Whole Wheat Pastry Flour 1 t. Baking Soda 2 t. Instant Espresso Powder 8 oz. Butter (unsalted), Melted 2.25 oz. Sugar 1 c. packed (8 oz.) Light Brown Sugar 1-1/4 t. Salt 1 Egg 1 Egg Yolk 2 t. Vanilla Extract 6 oz. Semi-Sweet Chocolate Chips 6 oz. Milk Chocolate Chips 3.5 oz. Pecans, Toasted and Chopped 1. Gather and measure out all ingredients, beginning with cold...

Read More