Flour Lab’s Whole Wheat Chocolate Chip Cookies

Makes: (35) medium cookies Chill Time: 3 hours, total 2-1/2 c. (11.25 oz.) Whole Wheat Pastry Flour 1 t. Baking Soda 2 t. Instant Espresso Powder 8 oz. Butter (unsalted), Melted 2.25 oz. Sugar 1 c. packed (8 oz.) Light Brown Sugar 1-1/4 t. Salt 1 Egg 1 Egg Yolk 2 t. Vanilla Extract 6 oz. Semi-Sweet Chocolate Chips 6 oz. Milk Chocolate Chips 3.5 oz. Pecans, Toasted and Chopped 1. Gather and measure out all ingredients, beginning with cold...

Read More

We did it!

We did it!

I see now that it takes an army to bring a little Farmer’s Market booth to life, but we did it!  The first week was so much fun, and I am overwhelmed by everyone that stopped by to show their support.   I owe a debt of gratitude to Linette Lao from Invisible Engines, Leisa Thompson Photography, and all my dear friends that taste-tested over and over again, brainstormed packaging ideas, and offered support in every way possible.  I...

Read More