We create inspired baked goods made from fresh, natural ingredients, with many whole grain offerings. Our flavors change weekly, inspired by the seasons, holidays, and imagination.

This Week at the A2 Farmers Market

Wednesday, September 25: Chestnut Spice Baby Bundt Cakes, Whole Wheat Chocolate Ginger Cookies, and Earl Grey Tea Cookies


Earl Grey

in the kitchen


About Flour Lab

I baked my first cake with Grandma Belle at our family cottage in Indian River, watched my mother Joan make special birthday cakes and desserts for our family, and Aunt Sally’s infamous chocolate chip cookies are always a treasured gift. This is what love is to me – creating and sharing part of ourselves with those we love. Flour Lab was founded in 2011; the culmination of years of dreaming, baking trials, tinkering, and experimentation.

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Recent Blog Posts

March 26, 2013 |

Fall is in the Air!

The beginning of Autumn inspired some new flavors for Flour Lab.  Pumpkin and Apple Cupcakes, Tiny Walnut...

September 9, 2012 |

Crafted in Carhartt

A HUGE Thank You to Carhartt for featuring Flour Lab in their Crafted in Carhartt blog.  The blog features...

July 22, 2012 |

July Happenings at Flour Lab!

Lots happening in the Lab this month!  Here is a peek…  The Fourth of July brought Red Velvet Raspberry...

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